credit cryptocurrency snippets

3. 11 Lianban Yiming Food: Shareholders reduced their holdings of 138,200 shares today, and there is a risk of a sharp decline in the short term.It is reported that Yiming Food issued an suggestive announcement on the risk of stock trading. Since November 26, 2024, the company's stock has been trading daily for eleven consecutive trading days. In the last eleven trading days, the cumulative turnover rate of the company's stock reached 66.90%, which is a risk of a sharp decline in the short term.

Many white people say that this antenna is a positive line today? Is it Zhongyang at 20 o'clock? I can only laugh without answering.Last night, I predicted the A-shares this Tuesday. I said that the closing line was stable today Tuesday, and I expected it to rise to 3466~3486 at most. Last week, I said that the target for this week was 3486 points. At the same time, I said that today's market opened. If it opens substantially higher, it will open higher and go lower, but it will eventually stabilize the Yangxian line. Today's A shares are the same as I expected.2. The A50 accidental diving almost erased yesterday's gains. Analysts: It may be related to the external environment and the willingness of foreign investors to do more is not strong.

1. Last night was a big hit. Today, the mood of the majority of A-share investors burst. Do you know why?Yiming Food started its daily limit after November 26th, and there were 11 consecutive daily limit. When Yiming Food started, it was mainly to speculate on new retail concepts, and then the dairy sector with good consumption started to rise. At the same time, the Zhejiang sector also had favorable policies. Therefore, Yiming Food is a superposition of three major concepts, not a shareholder study, but also QFII, so the daily limit has been continuously raised recently.2. The A50 accidental diving almost erased yesterday's gains. Analysts: It may be related to the external environment and the willingness of foreign investors to do more is not strong.